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Ingredients
- 4 cups apple pulp
- 1-1/2 cups sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1 Tbsp lemon juice
Ingredients
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Instructions
- Combine ingredients and cook gently until thick and darkened in color.
Recipe Notes
Note: You can also pour the hot mixture into hot jelly jars, adjust lids, and process 10 minutes in a boiling water bath.
Recipe courtesy of Mary Lou Wessendorf, Montello, WI.
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