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| Servings |
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Ingredients
- Fresh cucumbers enough to fill 1 gallon jar
- 3 heads fresh dill
- 3 small onions chopped
- 6 cloves garlic peeled
- 1 qt water
- 1 pint vinegar
- 3/4 cup sugar
- 1/4 cup pickling salt
- 1/4 cup pickling salt
Ingredients
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Instructions
- In the bottom of a 1-gallon jar, place 1 head of dill, about 1/3 of the chopped onions, and 2 cloves garlic.
- Add cucumbers to fill jar halfway. Top with another head of dill, 1/3 of the chopped onions, and two more garlic cloves.
- Finish filling the jar with cucumbers and top with the remaining dill, onions, and garlic.
- To make brine, mix water, vinegar, sugar, and pickling salt, bring to a boil, cook 1 minute, and cool.
- Pour brine, hot or cold, over cucumbers to fill jar.
- Cover and let stand at room temperature for 24 hours, then refrigerate.
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