Meatballs
Servings
8
Servings
8
Ingredients
Instructions
  1. In a bowl, combine eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix, and salt. Crumble beef and pork over mixture and mix well.
  2. Shape into 20-24 meatballs. In a skillet, cook the meatballs until no longer pink; drain. Stir in tomato sauce, water, and remaining spaghetti sauce mix.
  3. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Recipe Notes

Recipe courtesy of Shirley Lewis, Madison, WI.