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Ingredients
- 2 eggs beaten
- 1/2 cup dry bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup fresh parsley minced
- 1 envelope spaghetti sauce mix divided
- 1/2 tsp salt
- 1-1/2 lbs ground beef
- 1/2 lb ground pork
- 1 8 oz can tomato sauce
- 1/2 cup water
Ingredients
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Instructions
- In a bowl, combine eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix, and salt. Crumble beef and pork over mixture and mix well.
- Shape into 20-24 meatballs. In a skillet, cook the meatballs until no longer pink; drain. Stir in tomato sauce, water, and remaining spaghetti sauce mix.
- Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Recipe Notes
Recipe courtesy of Shirley Lewis, Madison, WI.
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