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Rhubarb Cobbler

This has been a family favorite and the recipe is from my great aunt.


Ramp Pesto with Basil and Spinach

This recipe makes a bright and spicy pesto, so either you’ll think a little goes a long way or, if you’re like me, you’ll have to stop yourself from eating the whole batch straight from the bowl of the food processor. Assuming there’s some left, toss it with hot pasta or quinoa, spoon it into a frittata, spread it on toast, dollop it onto fish, chicken, or steak—you get the idea…


Summer Fruit Trifling

Here is an easy, no bake recipe for any time of the year. Traditional English trifle, on which this is based, calls for sherry, but it is completely optional in this recipe.

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