Browsing: white vinegar

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BBQ Hamburger

This is a 4th generation secret BBQ hamburger recipe. I usually make it in 3-pound batches but have made it in 12-pound batches with the same results, and it can be frozen with the same flavor. Be aware of notes at the end. This recipe is old and bottle contents have changed. Hope this will work well for your needs. Our family loves it and often takes containers to go.

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Refrigerated Pickles

This is in reply to Deanne Sczepanski from Whitehall who asked for a refrigerator pickle recipe in your January, 2019 issue. This is a family recipe from my Mother who came from Northern Wisconsin!

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