Browsing: vinegar

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Pickled Fish

This recipe was given to me in the late ‘70’s by the lady in the cottage next door. They used it on many hammer handle-sized Northern Pike that were caught in lower Post Lake.

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Frozen Coleslaw

The original recipe is from the “50 Year St. Croix County Cookbook”. It is also excellent eaten fresh.

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Vegetable Medley

This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.

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