Browsing: thyme


Pasta Salad With Ramp Dressing

Ramps are similar-looking to a green onion, only the leaves are more broad, they are shorter, and often have some purple coloring on the stem. Often found in April, May, and June, they are more potent in flavor than leeks or scallions, and have a definite garlic flavor. Used in salads, pesto, rice, pasta, and potato dishes.


$5 Supper (in the 1980’s)

I call this recipe my $5 Supper as that’s about what it cost when I first made it back in the early 80’s, and I am still making it today. It serves a family of 4 with a salad and garlic bread.