Browsing: red pepper
Frozen Coleslaw
The original recipe is from the “50 Year St. Croix County Cookbook”. It is also excellent eaten fresh.
Vegetable Medley
This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.
Italian Venison
This meat is great for sandwiches.
