Frozen Coleslaw
The original recipe is from the “50 Year St. Croix County Cookbook”. It is also excellent eaten fresh.
Browsing: red pepper
Vegetable Medley
This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.
Italian Venison
This meat is great for sandwiches.
