Roasted Cauliflower
This is in response to a reader’s request for cauliflower recipes, an under-rated and often misunderstood veggie.
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$5 Supper (in the 1980’s)
I call this recipe my $5 Supper as that’s about what it cost when I first made it back in the early 80’s, and I am still making it today. It serves a family of 4 with a salad and garlic bread.
