Browsing: molasses
Dark Fruit and Applesauce Cake
Jean writes: “This recipe makes a dark, fruity, moist applesauce-type fruitcake using Wisconsin cranberries instead of candied fruit, which some people do not enjoy.”
Old Fashioned Fruit Cake (Dark)
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”