Browsing: fresh parsley


Pasta Salad With Ramp Dressing

Ramps are similar-looking to a green onion, only the leaves are more broad, they are shorter, and often have some purple coloring on the stem. Often found in April, May, and June, they are more potent in flavor than leeks or scallions, and have a definite garlic flavor. Used in salads, pesto, rice, pasta, and potato dishes.


Bean Trio Salad with Citrus Dressing

This is a delicious combination of flavors. You may substitute black-eyed peas for one of the bean choices. It’s an especially nice side dish on “meatless” days, as it provides lots of protein! (And as a summertime picnic dish, it keeps well in the heat!)