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Date/Time
Date(s) - 11/11/2023
10:00 am - 2:00 pm
Location
Sandhill Wildlife Area
Categories
Join us for an immersive and hands-on deer butchering workshop, where you will gain essential skills in processing and preparing venison. We will break down a deer step-by-step and share tips on hanging a deer at home and storing your venison by wrapping or vacuum sealing for the freezer. All supplies will be provided, and you’ll go home with venison! Preregistration is required along with a $10 registration fee per person. To register please contact Quinn Brownell at quinn.brownell@wisconsin.gov or 715-884-6335.