This is my favorite slow-cooker pulled chicken recipe. It’s so easy to make and is lower in calories, fat, and sugar than traditional pulled pork.
This is a 4th generation secret BBQ hamburger recipe. I usually make it in 3-pound batches but have made it in 12-pound batches with the same results, and it can be frozen with the same flavor. Be aware of notes at the end. This recipe is old and bottle contents have changed. Hope this will work well for your needs. Our family loves it and often takes containers to go.
Sloppy Joe Recipe
Here is the recipe I use for large groups; it’s easy to multiply to make large amounts.
This meat is great for sandwiches.