Browsing: Condiment

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Ramp Pesto with Basil and Spinach

This recipe makes a bright and spicy pesto, so either you’ll think a little goes a long way or, if you’re like me, you’ll have to stop yourself from eating the whole batch straight from the bowl of the food processor. Assuming there’s some left, toss it with hot pasta or quinoa, spoon it into a frittata, spread it on toast, dollop it onto fish, chicken, or steak—you get the idea…

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Mincemeat

In response to the request from Rita Wastlick.

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Cranberry Relish

This cranberry relish was always served at our Thanksgiving meal and made by my late mother-in-law. Its one of my favorites that I serve now at our Thanksgiving meal.

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