Request from reader for peach recipes
Author Dana Kelroy
A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.
This recipe is in response to Amanda Tutor from Ashland in the February 2020 issue of WECN. It is a great recipe, and I have made it many times. You could use strawberry, cherry, or raspberry gelatin and all would be very good. P.S. My family lived in Ashland for 12 years before being transferred to Eau Claire.
This cranberry relish was always served at our Thanksgiving meal and made by my late mother-in-law. Its one of my favorites that I serve now at our Thanksgiving meal.
This recipe is for Amanda Tutor. My mom also made this recipe at Thanksgiving and Christmas.
Traditional fry bread for tacos. This recipe is in response to a reader request from the August issue.