Ingredients
- 1 cup sugar
- 1 cup peanut butter
- 1 egg
- 1 Tbsp cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup peanut butter chips
Servings:
Instructions
- First preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients together.
- Place dough on cookie sheet in balls and mash with fork once vertical and once horizontal.
- Place in the oven and bake for 12 minutes.
- When cookies are done let cool then serve. Makes 12 cookies.
Recipe Notes
Recipe courtesy of Kordelia Geiger.
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Instructions
- Blend cream cheese until smooth.
- Add brown sugar and vanilla.
- Serve with sliced apples that have been given a brief salt-water bath to prevent browning from oxidation.
Recipe Notes
Recipe courtesy of Delores Toboyek, Kronenwetter, WI
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Ingredients
- 8 oz pkg cream cheese softened
- 1 18 oz can pumpkin pie mix
- 2 cups powdered sugar
- 1/2 - 1 tsp ground cinnamon
- 1/4 - 1/2 tsp ground ginger
Servings:
Instructions
- Beat cream cheese in mixing bowl until smooth.
- Add pumpkin pie mix; beat well.
- Add sugar, cinnamon, and ginger; beat until smooth.
- Serve with gingersnap cookies.
- Store leftover dip in refrigerator. Yield: 3 cups dip
Recipe Notes
Recipe courtesy of Delores Toboyek, Kronenwetter, WI
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Ingredients
- 6 pork chops
- 1/2 cup onions chopped finely
- 1/2 cup water
- 1 can cream of mushroom soup
- 6 cups bread cut into cubes
- 4 Tbsp butter melted
- 1/4 tsp poultry seasoning
Servings:
Instructions
- Lightly brown pork chops.
- Arrange pork chops in a 9-x13-inch dish.
- Mix remaining ingredients in a large mixing bowl; spoon mixture over each pork chop.
- Cover and bake at 350 degrees for 1-1/2 hours or until done.
Recipe Notes
Recipe Courtesy of Rosetta Gruss, Marshall, WI
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Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp granulated sugar
- 1/4 cup brown sugar packed
- 2-1/4 cups Golden Delicious apples sliced and peeled
- 2-1/4 cups Granny Smith apples sliced and peeled
- 2 tsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 9-inch pie crust
Servings:
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add granulated and brown sugar; cook 2 minutes.
- Stir in apples and next 3 ingredients.
- Cover, reduce heat, and cook 20 minutes, stirring occasionally.
- Remove from heat and cool to room temperature.
- Preheat oven to 400 degrees.
- Place the pie crust on a piece of parchment paper. Roll dough into a 14-inch circle.
- Place dough and parchment paper on a baking sheet.
- Arrange apples in center of dough, leaving a 2-inch border.
- Fold the edges of dough toward center, gently pressing to seal. (Dough will only partially cover the apple mixture.)
- Brush dough with 1 teaspoon ice water and sprinkle evenly with 1 teaspoon granulated sugar.
- Bake at 400 degrees for 45 minutes or until golden brown.
Recipe Notes
Recipe courtesy of Rosetta Gruss, Marshall, WI
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