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Double Chocolate Peanut Butter Chip Cookies
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Servings
6
Servings
6
Double Chocolate Peanut Butter Chip Cookies
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Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. First preheat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients together.
  3. Place dough on cookie sheet in balls and mash with fork once vertical and once horizontal.
  4. Place in the oven and bake for 12 minutes.
  5. When cookies are done let cool then serve. Makes 12 cookies.
Recipe Notes

Recipe courtesy of Kordelia Geiger.

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Apple Dip
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Apple Dip
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Ingredients
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Instructions
  1. Blend cream cheese until smooth.
  2. Add brown sugar and vanilla.
  3. Serve with sliced apples that have been given a brief salt-water bath to prevent browning from oxidation.
Recipe Notes

Recipe courtesy of Delores Toboyek, Kronenwetter, WI

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Pumpkin Dip
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Pumpkin Dip
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Ingredients
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Instructions
  1. Beat cream cheese in mixing bowl until smooth.
  2. Add pumpkin pie mix; beat well.
  3. Add sugar, cinnamon, and ginger; beat until smooth.
  4. Serve with gingersnap cookies.
  5. Store leftover dip in refrigerator. Yield: 3 cups dip
Recipe Notes

Recipe courtesy of Delores Toboyek, Kronenwetter, WI

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Pork Chops with Stuffing
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Servings
6
Servings
6
Pork Chops with Stuffing
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Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Lightly brown pork chops.
  2. Arrange pork chops in a 9-x13-inch dish.
  3. Mix remaining ingredients in a large mixing bowl; spoon mixture over each pork chop.
  4. Cover and bake at 350 degrees for 1-1/2 hours or until done.
Recipe Notes

Recipe Courtesy of Rosetta Gruss, Marshall, WI

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Rustic Apple Pie
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Servings
8
Servings
8
Rustic Apple Pie
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Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Melt butter in a large skillet over medium-high heat.
  2. Add granulated and brown sugar; cook 2 minutes.
  3. Stir in apples and next 3 ingredients.
  4. Cover, reduce heat, and cook 20 minutes, stirring occasionally.
  5. Remove from heat and cool to room temperature.
  6. Preheat oven to 400 degrees.
  7. Place the pie crust on a piece of parchment paper. Roll dough into a 14-inch circle.
  8. Place dough and parchment paper on a baking sheet.
  9. Arrange apples in center of dough, leaving a 2-inch border.
  10. Fold the edges of dough toward center, gently pressing to seal. (Dough will only partially cover the apple mixture.)
  11. Brush dough with 1 teaspoon ice water and sprinkle evenly with 1 teaspoon granulated sugar.
  12. Bake at 400 degrees for 45 minutes or until golden brown.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI

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