Rhubarb Crunch
Servings
1batch
Servings
1batch
Ingredients
Instructions
  1. Combine flour, oats, brown sugar,
  2. cinnamon, and butter. Mix until crumbly. Press half into a 9-inch square pan. Cover with rhubarb. In a separate bowl combine sugar and cornstarch. Add water and cook until thick. Add vanilla and food coloring. Pour over rhubarb. Top with remaining crumb mixture. Bake at 350 degrees for 50–60 minutes.
Recipe Notes

Helen Harold, West Salem