Peanut Apple Crisp à la Mode
Granny Smith apples
peeled and sliced (approx. 6 cups)
cup plus 2 Tbsp
or all-purpose flour
creamy peanut butter
Preheat oven to 350 degrees. In a medium bowl, place apples and toss with 2 tablespoons flour.
Transfer to (8×8-inch) pan and squeeze lemon juice on top; add 1/2 cup sugar.
In a medium bowl, combine peanut butter and oil; add remaining 1/2 cup flour, 1/2 cup remaining sugar, oats, salt, and cinnamon, mix well.
Pour on apple mixture and spread evenly.
Bake for 40 minutes.
Remove from oven and add peanuts to top of crisp.
Bake an additional 5–10 minutes, or until apples are tender and top is starting to brown.
Serve with vanilla ice cream.