Microwave Chocolate Cake in a Mug

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Microwave Chocolate Cake in a Mug
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Course Desserts
Cuisine American
Servings
mug
Course Desserts
Cuisine American
Servings
mug
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, whisk together flour, milk, sugar, cocoa, oil, salt, and vanilla until fully combined.
  2. Pour into a 12 oz. mug or 3 short wide mouth jelly jars and top with chocolate chips.
  3. Microwave on high power for 1-1/2 to 2 minutes, depending on how gooey you like your cake.
  4. Carefully remove from microwave and let cool, slightly.
  5. Top with whipped cream and serve.
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