Mashie-Topped Meatloaf Cupcakes
Servings
1batch
Servings
1batch
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups or spray it with nonstick spray. In a large bowl, combine all meatloaf ingredients. Thoroughly mix. Evenly distribute meatloaf mixture among the muffin cups and smooth out the tops with the back of a spoon. Bake until firm and cooked through with lightly browned edges, 20–25 minutes. Meanwhile, bring a medium pot of water to a boil. Add potatoes and once returned to a boil, reduce heat to medium. Cook until very tender, 15–20 minutes. Drain and transfer potatoes to a large bowl. Add remaining ingredients for mashies, except paprika. Thoroughly mash and mix. Evenly top mini meatloaves with mashies and sprinkle with paprika.
Recipe Notes

Photos and recipes courtesy of Wisconsin Potato and Vegetable Growers Association.