Ham and Potato Breakfast Bake

0
Print Recipe
Ham and Potato Breakfast Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, combine bell pepper, onion, garlic, mushrooms, and ham. Mix well. In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper. Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese. Pour casserole mixture into an 8x8-inch greased baking dish. Sprinkle remaining cheese over top. Bake at 350 degrees for 30–45 minutes, until cooked through and eggs are set. If using a broiler-safe dish, turn on broiler for 2–3 minutes to crisp and brown cheese.
Recipe Notes

Recipes and photos courtesy of the National Pork Board.

Share this Recipe
Powered by WP Ultimate Recipe
Share.