Cherry Rhubarb Jam

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Cherry Rhubarb Jam
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Servings
jars
Ingredients
Servings
jars
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, mix water, rhubarb, and sugar; boil for 10 minutes.
  2. Take off heat, add cherry pie filling and let set for 30 minutes.
  3. Add cherry Jell-O and stir until dissolved.
  4. Put in jars and store in refrigerator or freezer.
  5. Makes 4 jars.
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