Cajun Sausage Jambalaya
Servings
1batch
Servings
1batch
Ingredients
Instructions
  1. Mix all ingredients except green onions in a 6-quart slow cooker. Cover and cook on low for 5–6 hours. Watch carefully during the last 1 hour of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.
Recipe Notes

Recipes and photos courtesy of the National Pork Board.