Blueberry Greek Salad In A Jar
Servings
4jars
Servings
4jars
Ingredients
Instructions
  1. n a bowl, combine olive oil, vinegar, dill, onion, lemon juice, zest, garlic, and kosher salt; stir until blended. Divide evenly between four mason jars. Top with lettuce, tomatoes, cucumber, blueberries, and feta cheese, dividing evenly between mason jars. Seal and refrigerate. Shake before serving. Serve with naan, if desired.
Recipe Notes

Photos and recipes courtesy of blueberrycouncil.org.