Blackberry Apple Crumble with Mascarpone Yogurt
Servings
6
Servings
6
Ingredients
Instructions
  1. Fruit: Preheat oven to 350 degrees. Mix together apples, blackberries, lemon, flour, and brown sugar. Pour evenly into a rectangular 11×7-inch dish.
  2. Crumble: Mix together flour, brown sugar, oats, coconut flakes, almonds, and cinnamon. Incorporate butter last with a pastry cutter or by using your hands. Bake for approx. 35 minutes or until golden brown and fruit mixture is bubbling.
  3. Topping: Lightly mix together mascarpone and Greek yogurt. Add honey, lemon juice, and lemon zest to taste. Spoon a large dollop on top of warm crumble.