Baked Potato Nachos

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Baked Potato Nachos
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Course Appetizer
Servings
people
Ingredients
Course Appetizer
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. (If requiring a gluten-free recipe, check that the label of the indicated (*) ingredients are gluten-free.)
  2. Preheat oven to 425 degrees.
  3. Scrub potatoes and cut into 1/2-inch thick wedges.
  4. Place potatoes into a medium-sized bowl with the oil, garlic salt, and Mexican seasoning; stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25–30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, scallions, and chilies.
  8. Bake for an additional 5 minutes to melt cheese.
  9. Serve with salsa, guacamole, and sour cream, if preferred.
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