13 Egg Chiffon Cake

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13 Egg Chiffon Cake
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Course Desserts
Servings
cake
Ingredients
Course Desserts
Servings
cake
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325 degrees. Mix flour, sugar, baking powder, and salt. Beat in oil, egg yolks, and water with a spoon until smooth. In a separate bowl, beat egg whites and cream of tartar until stiff peaks appear. Pour egg yolk mixture gradually over the egg whites; folding just until blended. Pour into ungreased 10x4-inch tube pan. Bake 75 minutes or until top springs back. Invert pan on funnel until cake is cool.
Recipe Notes

Joyce Stanek, Cadott

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