Browsing: cinnamon

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Per request from Len Seyberth, New Auburn. Not sure if this is what he wanted but it is a delicious dessert. This is very rich and a small piece is usually enough. I would suggest making a half recipe. The molds I have are fluted and have a lid that latches. You could use several thicknesses of heavy silver foil and put a rubber band or string around it to hold. The pudding will raise. Good luck.

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This recipe has been in my family for decades. It works well with apples, peaches and all kinds of berries. It is easy to make and can be served with whipped cream or ice cream.

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