Browsing: American

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This recipe has been in my family for decades. It works well with apples, peaches and all kinds of berries. It is easy to make and can be served with whipped cream or ice cream.

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This is in response to a reader request for an easy crock pot recipe. This couldn’t be easier. Very few quantities for ingredients are listed as this can be easily adjusted depending on how many people you want to feed. I have also tweaked this recipe to create an Asian or Tex-Mex meal. Skies the limit here.

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This is in response to a request for a sauerkraut cake recipe. Found this in a church recipe book from Trinity Lutheran church in Neenah WI. It was submitted by Lani Dordel, Janet Metzig.

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